Suds & Science: Molecular Science of Aging

This Suds & Science event discusses the health benefits of reduced food intake on the cell recycling process. Dr. Tan shares her research in a recycling process called autophagy which provides health benefits—including life extension—in response to reduced food intake. This project will examine the cell networks that govern autophagy, and a specialized form of autophagy called lipophagy which is fat recycling.